What happened on the farm in August?
We ran five visits on the farm. On August the 1st 9 people from a local NGO ((Emaus Fundación Social) visited the farm and dairy, |
| on August 4th a group from Gexto (Bizkaia), on the 7th a family from Madrid plus a group from different parts of Bizkaia, on the 9th 5 peo- ple with roots in Karrantza |
| and on the 11th a family from El Escorial. |
|
These are some of the variously coloured carrots we have gathered after deliberately sowing different varieties. |
| The hot dry days in August meant the bean plants in the vegetable patch dried enough to collect beans for food and as seed for sowing next year. |
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What was the weather like?
| Once again the weather was quite varied with hot, dry days mixed with cooler, cloudy and damp days. Maximum temperatures reached 36,6 ºC, whilst dawn temperatures were often quite cool, for exam- ple only 11.4 ºC on the 5th. However, we collected 97 litres in the rain gauge. |
In August we topped more fields, cleared brambles and ferns from some slopes and lopped branches of trees that were overgrowing tracks. We also managed to make some hay, mainly due to a hot dry spell during the second week of the month. |
| A neighbouring farmer who was also baling lost control of one of his big bales which crashed through a hedge into one of our fields, rolled down a field, |
| bounced over a fence and then flattened a second fence on which, however, the netting around it snagged. Fortunately nobody was in the path of the bale nor were any buildings damaged, but this sort of incident help explain why civil liability insurance policies are taken out by farmers. |
|
Recipe of the
month: Salad vegetables topped with cream of fresh
cheese
450 g fresh
cream
400 g fresh
spinach
Black pepper
Anchovies in
olive oil
Two finely
chopped cloves of garlic
Two large salad
tomatoes, not over ripe
One small
cucumber
Leave the fresh
cheese in a sieve for two hours to lose whey. Steam the Spanish and leave to
cool.
Put half the
fresh cheese in a bowl and liquidize with a little black pepper and some
anchovies until achieving a creamy texture. Taste the mixture and add more
anchovies until the taste is as strong as wanted. A little of the olive oil
from the anchovies can be used to increase creaminess. In a second bowl repeat
the process with the rest of the fresh cheese, black pepper, garlic and
spinach, again until achieving a firm paste.
Slice the
tomatoes and cucumber. Place the slices of tomato on a platter and place a slice
of cucumber on the top of each. Then add a spoonful of the fresh cheese cream
alternating each flavour.
Serve cold
immediately.
|
Plant of the month. Polypody (Polypodium)
|
| There are quite a few polypody species, this one could
possibly be Welsh or Southern polypody, polypodies being a sort of fern. As
in the case of the flowering plants we usually include in our website, ferns have roots, stems and leaves.
However, unlike flowering plants, ferns
do not have flowers or seeds;
instead, they usually reproduce sexually by tiny spores. Polypody ferns are
found on some of the stone walls
bordering some fields on the farm. |
What did the cows eat? Due to the weather there was little grazing to be had. We gave the cows dried alfalfa, some feedstuff and grass silage.
|
The quality of our milk
|
|
|
|
|
|
Parameter
|
Optimum
result
|
Farm
result
|
|
|
|
Fat content
|
>3,70
|
3,49
|
Protein
|
>3,10
|
2,97
|
Bacteriology
|
<100.000
|
15.000
|
Somatic cell count
|
c.150.000
|
124.000
|
Presence /absence antibiotics
|
Absence
|
Absence
|
Recipe of the
month: Salad vegetables topped with cream of fresh cream
450 g fresh
cream
400 g fresh
spinach
Black pepper
Anchovies in
olive oil
Two finely
chopped cloves of garlic
Two large salad
tomatoes, not over ripe
One small
cucumber
Leave the fresh
cheese in a sieve for two hours to lose whey. Steam the Spanish and leave to
cool.
Put half the
fresh cheese in a bowl and liquidize with a little black pepper and some
anchovies until achieving a creamy texture. Taste the mixture and add more
anchovies until the taste is as strong as wanted. A little of the olive oil
from the anchovies can be used to increase creaminess. In a second bowl repeat
the process with the rest of the fresh cheese, black pepper, garlic and
spinach, again until achieving a firm paste.
Slice the
tomatoes and cucumber. Place the slices of tomato on a platter and place a slice
of cucumber on the top of each. Then add a spoonful of the fresh cheese cream
alternating each flavour.
Serve cold
immediately.
|