Recipe of the month: Spinach and cheese pasty
1 sheet of pastry
300 g fresh or frozen spinach
250 g cheese (type depending on taste)
1 Medium onion, finely grated
A handful of pine nuts
1 beaten egg
Olive oil
Salt to taste
Ground black pepper to taste
Steam the spinach (or alternatively, if fresh, fry in a little olive oil)
Add some olive oil to a frying pan and gently fry the onion for a few minutes. Add the spinach, salt, pepper and pine nuts and heat for a few minutes.
Lastly, added the cheese (diced or grated) and mix thoroughly, leaving to heat a few minutes longer.
Spread a sheet of greaseproof paper on a baking tray. Extend the pastry and cut in half. Place half on the baking tray and spread on top the spinach and cheese mixture, leaving enough room at the edges to later close the pastry. Place the other half of the pastry on top and using a fork, pinch the edges together.
Using a pastry brush, glaze with beaten egg.
Place in a preheated oven at 180ºC for 20 minutes or until the pastry browns and/or is crispy on top.
Serve hot. |